THE 123B LINK MớI DIARIES

by soaking sticky rice overnight and afterwards steaming it by itself or with other ingredients for example mung bean, peanut, and corn. Close to the conclusion of your cooking process, we include some fats, for example oil, rooster Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated whi

by soaking sticky rice right away then steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, like oil, chicken Excess fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice is often refrigerated and reheated from the microwave future working day,